Quick Bite Thai & Sushi Menu

Vegetable and glass noodle.

Served with sweet chili sauce.

Japanese soy beans.

Wok sauteed with garlic and spicy brown sauce.

6 pieces steamed or fried pork dumplings.

6 pieces steamed or fried shrimp dumplings.

Fried shrimp and scallions with spicy mayo.

Krab, cream cheese, and onion wrapped in wonton.

Deep fried shrimp with sweet chili sauce.

Cold Japanese seasoned seaweed.

Krab salad, avocado, flakes, masago, sesame seeds, scallions, cucumber, and spicy mayo.

Diced tuna, avocado, masago, sesame seeds, and cucumber. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Salmon, tuna, imitation krab, tamago, avocado, seaweed salad and special house sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

3 tuna, 3 salmon, 3 hamachi.

1 tuna, 1 salmon, 1 hamachi, 2 chef choice.

Steamed shrimp, basil leaves, carrot, cucumber, lettuce, spring mix and imitation crab wrapped in rice paper served with peanut sauce.

Miso broth, diced tofu, seaweed, and scallions.

Shrimp and chicken wonton with napa cabbage, scallion, and cilantro.

Chicken, rice noodle, bean sprout and scallion.

Lemongrass, kaffir leaves, galangal, tomatoes, mushroom, lime juice, and cilantro.

Lemongrass, kaffir leaves, galangal, tomatoes, mushroom, lime juice, and cilantro. Contains coconut broth.

Famous thai papaya salad with garlic, tomato, green bean, carrot, peanuts, shrimp, and special lime juice dressing.

Romaine lettuce, tomato, carrot, and spring mix served with peanut or ginger dressing.

Green curry paste, bell peppers, bamboo shoot, basil leaves, and green beans contains coconut milk.

Red curry paste, bell peppers, bamboo shoot and basil leaves contains coconut milk.

Yellow curry paste, potatoes, and onions contains coconut milk.

Egg, onion, scallions, and tomatoes.

Crab meat, egg, onion, scallions, and tomatoes.

Pork sweet sausage, egg, onion, scallions, and tomatoes.

Basil, onion, bell pepper, scallions, and tomatoes.

Chicken, shrimp, onion, scallions, tomatoes, pineapple, cashew nuts, raisins, and cumin powder.

Bell peppers, mushrooms, onions, scallions, carrot, and cashew nuts.

Bell peppers, bamboo, basil leaves and onions.

Broccoli, carrots, napa cabbage, mushrooms, and zucchini.

With steamed mixed veggies.

Deep fried breaded chicken with honey garlic sauce

Grilled chicken, scallions and seeds with teriyaki sauce.

Ground pork.

Rice noodles, bean sprouts, scallions, egg and ground peanuts.

Clear noodle, broccoli, carrots, mushrooms, tomato, egg, onion, and scallions.

Wide flat rice noodle, egg, broccoli with sweet soy sauce.

Krab, avocado, cucumber, masago.

California roll topped with salmon and extra tuna. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Salmon, cream cheese, scallions and seaweed outside. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Shrimp tempura, asparagus, avocado, masago and seeds.

Shrimp tempura roll topped with krab.

Shrimp tempura roll topped with avocado.

Shrimp tempura roll topped with tuna. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Shrimp tempura roll topped with salmon. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Chopped tuna mixed with spicy kimchi sauce, masago, and seaweed outside.

Chopped salmon with spicy mayo, masago, scallion, tempura flakes, and seaweed outside. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Imitation krab, spicy mayo with tempura flakes and avocado i/o sesame seed. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Fresh salmon or tuna, scallions and avocado i/o sesame seed. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Fresh tuna, scallions and avocado i/o sesame seed. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Shrimp tempura roll topped with dynamite.

Half salmon, half hamachi, masago, avocado, scallions, tempura flakes, spicy mayo and seaweed outside. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Eel, avocado, cucumber, topped with eel sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Fresh salmon, avocado and cream cheese inside. Outside: sesame seeds topped with salmon. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Cooked salmon, cream cheese, scallion, and tempura flakes topped with avocado and i/o eel sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

California roll with dynamite on top.

Salmon tempura, cream cheese, avocado, topped with seared salmon and spicy mayo, masago, and seeds.

Salmon, crab salad, avocado, asparagus, masago, seeds, topped with seared salmon and spicy mayo. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Shrimp tempura, avocado, imitation crab, I/O sesame seed, topped with crispy rock shrimp, spicy mayo, and masago.

Shrimp tempura, asparagus, cream cheese, scallions, topped with salmon, masago, and flakes. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Spicy tuna, cream cheese, cilantro, I/O sesame seeds topped with fresh tuna, jalapeno, and sriracha chili sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

10 pieces. Fresh salmon, tuna, hamachi and scallions inside. Outside topped with hamachi, tobiko, and fried avocado.

10 pieces. Fresh salmon, tuna, hamachi, cream cheese, scallions, seaweed outside and deep-fried, topped with spicy tuna, jalapeno, eel sauce, spicy mayo, and a crispy rice ball.

10 pieces. Spicy tuna, avocado, cilantro, and tempura flakes inside. Outside: sesame seeds topped with seared hamachi and jalapeno.

10 pieces. Fresh hamachi, avocado, cucumber, cilantro and jalapeno inside. Outside: sesame seeds topped with fresh hamachi and jalapeño.

10 pieces. Fresh salmon, avocado, and Japanese mayo, topped with seared salmon and togarashi.

10 pieces. Fresh salmon, tuna, avocado, cream cheese inside. Outside: sesame seeds topped with fresh salmon, tuna, masago, tempura flakes, and spicy mayo.

10 pieces. Spicy tuna, avocado, and cilantro topped with seared tuna, tempura flakes, tobiko, and spicy mayo.

10 pieces. Spicy salmon, avocado, and scallions topped with seared salmon, tempura flakes, tobiko, and spicy mayo.

10 pieces. Shrimp tempura, spicy tuna, avocado, and cream cheese inside. Outside: sesame seeds topped with salmon, eel, and avocado.

10 pieces. Shrimp tempura, avocado, asparagus, cream cheese, and imitation crab inside. Outside: sesame seeds topped with BBQ eel and eel sauce.

Served with 2 spring rolls and edamame.

Served with 2 spring rolls and edamame.

Served with 2 spring rolls and white rice.

Served with 2 spring rolls and white rice.

Served with 2 spring rolls and white rice.

Served with 2 spring rolls and white rice.

Fried rice, 4 pieces of spicy tuna roll and green salad.

Pad Thai, 4 pieces California and green salad.

Pad Thai, 4 pieces of spicy tuna and 2 pieces of gyoza.

Pad Thai, 4 pieces of J.B roll, and 2 shrimp tempura.

J.B roll, wakame salad and 2 shrimp tempura.

California, 2 pieces of salmon sashimi, and 2 pieces of gyoza.